Crockpot Lasagna Soup Freezer Meal

Crockpot Lasagna Soup
Makes one bag
O       Materials- gallon sized Ziploc and small Ziploc
O       sharpie

Ingredients
O 24oz jar of pasta sauce
O 1 lb (about 1 ½ to 2 cups) ground Italian sausage- cooked
O 1 tsp Italian seasonings
O Sea salt and pepper to taste
O 1 15oz can (about 1 ¾ cup) of cannellini beans, drained and rinsed
O 2.5oz of chopped fresh baby spinach (about 3 cups)
O 4 cups of chicken broth (add day of cooking if won’t fit in bag)

Day of cooking
O 5 uncooked lasagna noodles, broken into small pieces, or  1 ½  cup pasta of your choice

To Freeze:
  1. Place all the ingredients except lasagna noodles in labeled freezer bag: 
  2. Put noodles in small Ziploc bag and store in cabinet

To serve
  1. Thaw over night in fridge
  2. Cook for 6-8 hours on "low" setting in slow cooker.
  3. Add noodles and cook for an additional 30 minutes. OR cook pasta separately according to package and add to soup when ready to serve.
  4. Top with freshly grated mozzarella and/or Parmesan cheeses and serve with a side of garlic bread. 

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